Restaurant Gary Danko

04/13/2025

Crafted by Head Bartender Michael Kudra, our Breakfast of Champions cocktail is a twist on the classic Old Fashioned. It takes ingredients found in whisky and gives them a new life. With many layers of nuanced complexity, you’ll find a different flavor with every sip.

Cereal-Milk Washed
Bourbon Barrel Maple Syrup
Benedictine
Peychaud’s Bitters
Orange Bitters
Charred Corn Oil
Charred Orange Oil

12/26/2024

Special Days and Hours for the Upcoming Months

Thursday, Dec. 26th - Closed
Tuesday, Dec. 31st - Closed
Wednesday, Jan. 1st - Closed
Tuesday, Jan. 14th - Open
Monday, Jan. 20th - Closed
Friday, Feb. 14th - Open at 4pm
Saturday, Feb. 15th - Open at 4pm

Reservation Link in Bio

12/03/2024

It’s back!

One of Chef ’s most popular desserts… Our Profiteroles with Vanilla Choux, Vanilla Ice Cream, and Chocolate Sauce is back on the menu. Chef has also been hard at work creating two new Restaurant Gary Danko desserts.

Make your dining room reservation now or the full menu is always available at the bar.

08/30/2024

As Gary Danko celebrates its 25th Anniversary, we are sincerely grateful to our dedicated team and loyal guests.

Our purpose from day one was to offer a fine-dining experience exceeding all others with unparalleled warmth and hospitality.

We intentionally created a menu that all diners could enjoy with no hard rules or boundaries. We simply wanted every guest to feel cared for and comfortable, as if we were welcoming them into our own homes.

That same philosophy continues to drive us today, and our eagerness to exceed your expectations has never wavered.

Thank you for being part of the story - past, present, and future.

We look forward to seeing you soon!

🥂

07/20/2024

Honored to be included in OpenTable’s list of Iconic Bay Area restaurants.

Make your reservation today on OpenTable. Find a link in our bio or on our website.

04/17/2024

Thank you, Bay Area!

We made it to the official ballot and now your vote really counts! Remember, you can vote for us once a day to help us bring home the gold in our category.

Please click the link in our bio each day to cast your vote for us! Don’t forget to check out the other finalist in your other favorite categories.

03/18/2024

Thank you, , and congratulations, ! We look forward to what you’ll create next.

Merci, , pour ta créativité et ton dévouement !

11/27/2022

03/16/2022

About last night . . . Gary Danko is now open on select Mondays.  Click link in bio to book via Resy.

09/27/2021

Are you hard working, passionate and committed to creating refined cuisine? Restaurant Gary Danko is hiring capable, experienced chefs and kitchen staff. Collaborate with chef Gary Danko and our executive chef to create memorable dining experiences for our guests. Please see link in bio to learn more about available positions.

09/17/2021

Restaurant Gary Danko, a Michelin starred, Relais and Châteaux property is looking for qualified kitchen staff. To learn more about these positions, please see link in bio.

06/09/2021

Soft vanilla chiffon cake filled with cherry mousse covered in fluffy white chocolate icing 🍒 À la carte items for pickup this Friday and Saturday are available for pre-order on Tock! Link in Bio.

05/10/2021

Gary Danko at Home. Cape Cod Favorites, A La Carte Sides, Desserts and Beverages. Link in bio to view full menu and order on Tock.

03/17/2021

Gary Danko at Home :
- Spring Vegetable and Leek Soup with Asparagus
- Dungeness Crab Cakes with Mustard Tarragon Sauce
- Roast Duck with Port Wine Sauce
- Brussels Sprouts with Mustard and Bacon
- Deirdre’s Parker House Rolls
- Frozen Bittersweet Chocolate Soufflé with Caramel Sauce
- Mignardises

Order now on Tock -Link in bio!

02/22/2021

Cherry Blossom Cheesecake from our dessert sampler this week. Our new menu is live on Tock - Link in bio!