Restaurant Gary Danko

08/30/2024

As Gary Danko celebrates its 25th Anniversary, we are sincerely grateful to our dedicated team and loyal guests.

Our purpose from day one was to offer a fine-dining experience exceeding all others with unparalleled warmth and hospitality.

We intentionally created a menu that all diners could enjoy with no hard rules or boundaries. We simply wanted every guest to feel cared for and comfortable, as if we were welcoming them into our own homes.

That same philosophy continues to drive us today, and our eagerness to exceed your expectations has never wavered.

Thank you for being part of the story - past, present, and future.

We look forward to seeing you soon!

🥂

07/20/2024

Honored to be included in OpenTable’s list of Iconic Bay Area restaurants.

Make your reservation today on OpenTable. Find a link in our bio or on our website.

04/17/2024

Thank you, Bay Area!

We made it to the official ballot and now your vote really counts! Remember, you can vote for us once a day to help us bring home the gold in our category.

Please click the link in our bio each day to cast your vote for us! Don’t forget to check out the other finalist in your other favorite categories.

03/18/2024

Thank you, , and congratulations, ! We look forward to what you’ll create next.

Merci, , pour ta créativité et ton dévouement !

03/13/2024

Starting April 1, 2024*, will be our exclusive reservation partner (link to book in bio).

*All existing reservations will be honored

Our reservations team will continue to be available at
(415) 749-2060 ext. 102
We answer our phones daily
1pm - 9pm
Thursday - Monday
(Closed Tuesday and Wednesday)

We hope to have the pleasure of welcoming you to
Restaurant Gary Danko.

Photo Credit:

11/27/2022

03/16/2022

About last night . . . Gary Danko is now open on select Mondays.  Click link in bio to book via Resy.

09/27/2021

Are you hard working, passionate and committed to creating refined cuisine? Restaurant Gary Danko is hiring capable, experienced chefs and kitchen staff. Collaborate with chef Gary Danko and our executive chef to create memorable dining experiences for our guests. Please see link in bio to learn more about available positions.

09/17/2021

Restaurant Gary Danko, a Michelin starred, Relais and Châteaux property is looking for qualified kitchen staff. To learn more about these positions, please see link in bio.

06/09/2021

Soft vanilla chiffon cake filled with cherry mousse covered in fluffy white chocolate icing 🍒 À la carte items for pickup this Friday and Saturday are available for pre-order on Tock! Link in Bio.

05/10/2021

Gary Danko at Home. Cape Cod Favorites, A La Carte Sides, Desserts and Beverages. Link in bio to view full menu and order on Tock.

03/17/2021

Gary Danko at Home :
- Spring Vegetable and Leek Soup with Asparagus
- Dungeness Crab Cakes with Mustard Tarragon Sauce
- Roast Duck with Port Wine Sauce
- Brussels Sprouts with Mustard and Bacon
- Deirdre’s Parker House Rolls
- Frozen Bittersweet Chocolate Soufflé with Caramel Sauce
- Mignardises

Order now on Tock -Link in bio!

02/22/2021

Cherry Blossom Cheesecake from our dessert sampler this week. Our new menu is live on Tock - Link in bio!

02/08/2021

Pre-Order our Valentine’s Day menu on Tock - Link in Bio! ❤️

01/25/2021

Pre-order your Gary Danko at home experience on Tock! Link in Bio.
-
This week our dessert sampler features this refreshing Citrus Battenberg and decadent Millionaire’s Shortbread!

01/18/2021

New 4-course tasting menu featuring Opéra Gâteau and Baileys Whiskey Ice Cream.
-
Pre-order on Tock - Link in Bio!

12/15/2020

Make the holidays sweeter with our festive at-home cookie decorating kit! Available for pre-order on Tock-Link in bio.

12/14/2020

New 4-course Winter tasting menu featuring Curried Carrot Soup with Fennel and Pear Ginger Chutney.
Pre-order on Tock - Link in Bio!

11/28/2020

We are pleased to announce that you can now enjoy the Gary Danko experience from the comfort of your own home with our four course take-home tasting menu! This week’s menu includes Chef Danko’s signature Dungeness Crab Salad with citrus segments and mustard tarragon vinaigrette. Reservations can be found on Tock - link in bio.