Bar Crenn

09/06/2024

08/21/2024

08/13/2024

Elevating the art of cocktail creation

08/09/2024

Get ready for an unforgettable culinary journey as we invite MILA Omakase of Miami to take over Le Comptoir at Bar Crenn. Experience a fusion of innovation and tradition with a menu inspired by the rich flavors of the Far East and Mediterranean. Limited seats available this September 11 & 12—reserve yours now through our website or link in bio!

08/06/2024

⭐️ Le Comptoir at Bar Crenn. Thank you to our hardworking team for their endless pursuit of the best- you deserve it!

07/01/2024

Join us this July 23 as we welcome Brenne Whiskey, the world’s first single malt, aged exclusively in new French Limousin Oak barrels and Cognac casks. Founder will be with us to share her journey from professional ballerina to whiskey entrepreneur. The reception-style event will feature Brenne’s finest single malt whiskeys, specialty cocktail curated by the Bar Crenn mixologist team, and small bites to complement the spirits. Tickets via link in bio. 

06/13/2024

Rolling out our newest tableside cocktails on this beauty. Let the good times flow!

06/06/2024

Fields of Brittany: Mezcal, local strawberries, chili bitters, green and yellow Chartreuse, lime. Chef Dominique Crenn’s favorite margarita! 🍓

06/01/2024

Grab a front row seat to the immersive tasting menu at Le Comptoir. 📸: .cole

05/30/2024

Pisco Punch: Pisco Acholado and pineapple-sage cordial, Angostura bitters and lime. Shaken hard and double-strained. One of the San Francisco-inspired classics on our list. 🍍 📸: .cole

05/29/2024

We are excited to unveil a sweet popup at Bar Crenn this June - Chef Juan Contreras presents Le Comptoir Dessert.

Only available for 3 nights, the tasting menu will include a few savory bites followed by a sequence of desserts. In true Le Comptoir style, the menu will be presented by our pastry chefs live at the counter, offering an intimate look inside a chef’s craft, including stories of product procurement, inspiration, and inventive pastry techniques.

Le Comptoir Dessert offers the first sweet culinary experience at Bar Crenn. Stay tuned for more popups with fellow chefs and mixologists this year!

Tickets are available on our website and bio for Saturdays, June 15, 22 and 29.

05/18/2024

New on Le Comptoir menu tonight! The GPS Popsicle: guava, passionfruit and sea buckthorn.

05/02/2024

Mixing magic into every cocktail. Join us in the vinyl lounge for a Mezcal Negroni!

04/22/2024

Research & Development. Are you ready for some new spring cocktails? 🍸 New menu coming soon!

04/16/2024

We are closed this week for our employees to enjoy a much needed spring break. See you next week!

03/21/2024

Le Comptoir tasting menu is served by our chef team, live at the counter, highlighting the season’s best produce, fish, and seafood. Join us for an interactive look inside a chef’s craft, including stories of product procurement, inspiration and inventive culinary techniques.

03/09/2024

Cheers to our inspiration . Come raise a glass with us!

02/12/2024

Starting this Tuesday at 12pm, our reservations will be available on Tock! Easily reserve your seats at Le Comptoir or our Lounge. Visit our bio or website to book. Cheers!

02/01/2024

Le Comptoir is waiting for you! Experience our Californian Omakase menu or stop by for a craft cocktail and a few bites. Walk ins to our lounge are always welcome.

12/04/2023

Our favorite records are always spinning in the lounge. What is your favorite album to play? You might be able to find it in our impressive collection 🎵🎶

11/21/2023

Calling all lovers of Cognac and Truffles! We're so excited to announce a truffle tasting event in collaboration with Ferrand Cognac on December 16th!

The truffle tasting menu will be perfectly paired with several selections of Cognac - both neat and in cocktails. Don't miss out on this incredible evening! Get your tickets now https://sevn.pulse.ly/cf6ins0jmc

11/16/2023

Our "Rosé Three Ways" is so pretty in pink! It's a playful blend of Lillet Rosé, Rose-Infused Tequila and Alma Fria Sparkling Rosé.

11/14/2023

Redefining the art of bar food: McFarland Springs dry-aged trout, pickled radicchio, hazelnuts and green garlic crisp.

11/10/2023

January, Truffles & Cognac! Reservations open today at 12pm PST for the month of January and our December 16 Truffles & Ferrand Cognac dinner. Reserve your table now and let the celebrating begin. Visit our website for reservations.

11/07/2023

Our newest cocktail list is live! Our ‘Shiso Cool’ is a fresh mix of Osuzo gin, shiso-infused syrup and California cucumber.

10/28/2023

Caviar service, the Bar Crenn way. , sweet potato chips, scallion pancakes, black allium, and koji.

10/20/2023

We’re playing records this weekend. Come and join us for a drink!

10/12/2023

December reservations open Friday at 12pm PST! Our new cocktail and à la carte menus will be waiting for you. Book through our website, link in bio or page.

09/20/2023

Walk-ins welcome! Join us in the lounge for drinks and experience our new à la carte menu.

09/08/2023

Who’s ready for new cocktails and a la carte bar snacks? They are on their way! We are opening reservations for the month of November today at 12pm. Visit our website or page to book.