Recent social media posts
05/14/2025
For those who like to drink well, gather boldly, and own the night- take over the lounge at Bar Crenn! Experience exclusive access to the space, expertly crafted cocktails, and our signature bar bites.
Book your group of 10-20 guests through the Private Events link on our website or Tock page.
04/19/2025
Precision meets style- every pour, every detail.
04/08/2025
NYC’s own Ben Yabrow of Sip & Guzzle is heading west for a special night of liquid innovation at Bar Crenn! Join us May 1 as we welcome Ben behind the bar for a one-night-only collaboration.
Tickets will include your choice of 3 cocktails from a menu featuring selections by Bar Crenn and Sip & Guzzle. New bar snacks will be available à la carte.
Wanna be the first to snag a seat?
Head to our website and sign up for our newsletter to get the drop when tickets go live—and stay up-to-date with everything happening at Bar Crenn.
04/03/2025
The perfect prelude to your cocktail- Oysters with aguachile and trout roe.
04/01/2025
The art of the cocktail, perfected. Curated vibes, unmatched.
03/05/2025
We are proud to welcome the renowned team from for an unforgettable evening of cocktails this Friday. It kicks off a year of extraordinary collaborations with the world’s best bars. This event is sold out but stay tuned for more!
02/25/2025
This March 12 & 13, Le Comptoir at Bar Crenn is honored to host Chef Roberto Solís of Restaurant Huniik in Mérida, Mexico, one of Latin America’s 50 Best Restaurants. Chef Solís will offer an exclusive taco omakase experience and an opportunity to savor his innovative approach to Yucatecan cuisine, blending traditional flavors with contemporary techniques. Link in bio for tickets!
02/17/2025
This March 7, Bar Crenn welcomes the acclaimed team from Danico, Paris’s avant-garde cocktail destination ranked among the World’s 50 Best Bars. Tickets include three signature cocktails from the special menu, with Bar Crenn’s custom bar bites available à la carte. Snag your spot today by visiting the link in our profile and website.
02/04/2025
Old Track—our bold take on a rye Negroni. Sazerac Rye meets the smoky depth of peated ginger, the bright richness of lemon olive oil, and the bittersweet balance of vermouth and Campari. A classic, redefined.
01/28/2025
The M.I.A offers a softer take on the classic Paper Plane cocktail. We’ve created a gentler flavor profile by combining nonino amaro with Benedictine and a subtle honey sweetness. The bourbon base is enhanced with ginger and peppermint essence, which harmonize beautifully with our custom liqueur blend.
01/23/2025
Reimagining the lounge experience and setting a new standard in sophistication. Explore our refined bar bites menu while sipping a signature cocktail. Brandade beignets with sauce gribiche.
01/20/2025
With a meticulous balance of tradition and innovation, we craft each cocktail with house-made ingredients and precision, delivering an experience that defines excellence.
Join us to explore our ever-evolving cocktail list.
01/11/2025
Our hearts are with everyone affected by the devastating fires in and around Los Angeles. Though we may not be close enough to lend a hand in person, we want to support in any way we can.
Starting this Saturday, 10% of all cocktail proceeds will be donated to Global Empowerment Mission to help rebuild and support our friends, family, and neighbors in the affected areas.
Let’s come together over a drink and make a difference. Cheers to resilience, recovery, and the strength of community. 💛
11/18/2024
Chef Sean Brock takes over Le Comptoir this Thursday and Friday! The renowned James Beard award-winning chef is known for his commitment to Southern cuisine and will bring the culinary essence of his acclaimed Nashville restaurant, Audrey, to Bar Crenn.
Chef Brock’s cuisine is characterized by its deep respect for heritage ingredients and traditional cooking techniques, showcasing locally sourced produce and artisanal products. Experience a multi-course menu and beverage pairing highlighting Chef Brock’s blend of innovation with the rich flavors of the South.
Visit our Tock Page for last minute seats. Link in bio!
11/18/2024
Our cocktail list is a reflection of the excellence cultivated in the kitchens of Dominique Crenn. Both classic cocktails and innovative creations are developed with bespoke ingredients and high-end craftsmanship.
11/05/2024
Happy Tuesday, San Francisco! 🍸
10/22/2024
Lounge bites - crispy potato, smoked eggplant mousse, espellete and wakame.
10/18/2024
We are delighted to introduce Florian Thireau as the newly appointed Director of Mixology at Bar Crenn. Florian’s distinguished culinary background and wealth of experience from the world’s most prestigious establishments uniquely position him to elevate our cocktail program to new heights of sophistication and creativity.
Florian’s illustrious career spans continents and includes tenures at World Best Bars & Hotels such as Buddha Bar and The Cheval Blanc in Paris, Palmer & Co in Sydney, The Zetter TownHouse and The Peninsula in London. Florian is also an accomplished author of two acclaimed cocktail books and a designer of bespoke glassware for premium cocktail service.
Florian’s artistry in mixology harmoniously complements the culinary excellence cultivated in Dominique Crenn’s kitchens. His approach marries innovation with tradition, resulting in a bar program that features both reimagined classics and avant-garde creations. Each cocktail is a testament to meticulous craftsmanship, featuring custom ingredients and unparalleled attention to detail.
At Bar Crenn, guests can anticipate an unparalleled drinking experience that mirrors the restaurant’s commitment to culinary artistry and exceptional service. .thireau
10/10/2024
Serving the finest music and cocktails tonight. Doors open at 5.
Address
3131 Fillmore Street
San Francisco, CA
94123
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