What are the opening hours?

Monday 5pm - 8pm Tuesday 5pm - 8pm Wednesday 5pm - 8pm Thursday 5pm - 8pm Friday 11:30am - 8pm Saturday 11:30am - 8pm Sunday 11:30am - 8pm

The Progress

(1072)

Recent social media posts

12/20/2023

We prefer caviar clouds over rain clouds!!! ☔️☔️☔️

08/24/2023

It’s time to make those holiday party plans and we have the perfect private dining room for you! Book at the link in our bio! 📸

08/20/2023

Summer on a plate: chanterelles, jimmy nardello peppers, charred tomato with ricotta black pepper cavatelli!

08/02/2023

We are honored to host on August 16th for a fundraiser in support of , a close to the heart cause for Proprietors Noah & Kelly Dorrance who lost their niece, Evelyn, in the March 2023 Nashville shooting.

They will be will be offering their iconic Sonoma wines by the glass alongside The Progress' à la carte menu.

Event tickets are $20 per guest and include your reservation for dinner and a raffle ticket for a Reeve Wines/The Progress gift package (estimated value of $500). 100% of event ticket sales will be matched, dollar for dollar, by The Progress and donated to Everytown For Gun Safety. There will also be an in person and online silent auction featuring culinary experiences from local restaurants, wine, raffle tickets, and so much more!

Tickets are available at link in bio!

07/26/2023

Our beverage team have their favorites from the bottle list that they rarely get to pour. In comes Sommelier’s choice! They’re opening those never-available-by-the-glass bottles for you to try.

Tonight, chose champagne from Merfy!

Check out our story to find out more!!

07/21/2023

Private dining in the most beautiful setting: The Workshop! Located just up the stairs from our dining room and the perfect place for your special event!!

07/19/2023

Happy National Hot Dog Day!!! Our pastry team prepares a milk bread bun brushed with togarashi, and rosemary. Our butchers make our Hot Dogs with pork, bacon, spices and a touch of dark brown sugar. And our kitchen team tops it all with kimchi, bonito flake crunch and bonito rosemary aioli!!!

07/18/2023

A meal is not complete with this beautiful umeboshi pavlova with blueberry compote and chamomile cream!

07/14/2023

Our Atomic Workshop “house” Zinfandel was a passion project with our friends ! Stop by for a glass tonight!!!

07/11/2023

stone fruit salad with ground peanuts, sprouted lentils and ginger!

07/10/2023

It’s Martini Week! They will be donating $2 for every Progress Martini sold through July 15th to for their grant program that funds grassroots organizations serving marginalized communities!

07/09/2023

Our cucumbers are from Janet at Hikari Farms, an organic greenhouse in Watsonville, that specializes in Asian greens and Japanese cucumbers. We’ve paired them with castelvetrano olives, fermented celtuce and rye. Do love cucumbers as much as we do? 🥒

07/07/2023

We love all things tempura! Tempura zapallito squash with hopalong cheese, paprika and pluots!

06/27/2023

Whole McFarland Springs trout! Not all farmed fish are alike and none meet the high standards has set for their trout. They are the only fish in the world commercially raised on a 100% vegetarian non-GMO diet. The result is superior nutrition, flavor and texture in every delicious bite!

06/23/2023

Bringing to life this Zinfandel collaboration with has been so amazing! We’re pouring this by the glass now and can’t wait for you to try it!!

06/16/2023

Thick cut porcini toast: a mushroom lover’s dream come true 🍄🍄🍄

06/12/2023

Our private dining room features a beautiful private bar with a dedicated bartender for all of your special events and occasions! Email us at [email protected] to find out more!

📸 by .hautemess

06/10/2023

Isn’t it time you tried the best martini in town?

Address

1525 Fillmore Street
San Francisco, CA
94115

Opening Hours

Monday	5pm - 8pm
Tuesday	5pm - 8pm
Wednesday	5pm - 8pm
Thursday	5pm - 8pm
Friday	11:30am - 8pm
Saturday	11:30am - 8pm
Sunday	11:30am - 8pm

Website

http://theprogress-sf.com/

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