Boulevard Restaurant

18/07/2025

It’s . Celebrate with our signature caviar service.

17/07/2025

Thank you, San Francisco Magazine!

We’re honored to be named a Best of the Bay 2025 winner for Best Big Night Out!

Join us as we celebrate at the 24th annual Best of the Bay event on July 19th in downtown San Francisco, benefiting the San Francisco Arts Education Project (SFArtsED).

16/07/2025

We’re honored to be recognized in Wine Spectator’s 2025 Restaurant Awards! Stop by, enjoy a glass or a bottle, and explore our award-winning wine program.

16/07/2025

Friday plans? We've got you covered. 🦀

Our Summer Softshell Series: Crabulous features a crave-worthy three-course lineup:

— Lobster Bisque
— Maryland Softshell Crab BLT
— Petite Date Milkshake

Available every Friday through August at the lounge and chef’s counter. Reservations recommended—link below.

https://loom.ly/2pWdzqk

10/07/2025

“Being able to participate in events outside of our restaurant is always gratifying on so many levels. However, the gratification grows exponentially when the attached purpose is to raise support and awareness of something as honorable and intrinsically good as No Kid Hungry.” — Daisy Ryan, Bells Los Alamos

Join us for a heartfelt evening in celebration of Share Our Strength’s 40th anniversary, supporting the incredible mission of No Kid Hungry to end childhood hunger in America.

Sunday, July 27, 2025
📍 Boulevard Restaurant, San Francisco
🥂 5:00 PM Reception
🍽️ 6:00 PM Four-Course Dinner

This one-night-only dinner brings together an extraordinary group of chefs:

✨ Nancy Oakes, Boulevard
✨ Dana Younkin, Boulevard
✨ Melissa Perello, Frances & Octavia
✨ Daisy Ryan, Bells Los Alamos
✨ Elizabeth Falkner, Culinary Innovator

With support from our generous sponsors:
🍷 Scribe Winery
🐟 Tsar Nicoulai

All proceeds benefit No Kid Hungry.
🎟️ Seating is limited—reserve your spot now via the link below

https://loom.ly/JS0aW3I

10/07/2025

We’re back from summer break, and so is Crabulous! 🦀

Join us this Friday and every Friday through August for our Summer Softshell Series.

Indulge in a three-course dinner starring our Maryland Softshell Crab BLT, paired with our lobster bisque and finished with a petite date milkshake!

Available exclusively at the lounge and chef’s counter. Seating is limited, so reserve now via the link below.

Boulevard, Fine Dining Californian cuisine. Read reviews and book now.

08/07/2025

We’re back from summer break!

Join us for dinner, Monday through Saturday, open at 5 PM.

30/06/2025

Wishing you a joyful 4th of July this week! Our team will be out for summer break until July 7.

We return from break and reopen for dinner on Tuesday, July 8.

We look forward to welcoming you back then!

28/06/2025

Our team will be out of the office for summer break from June 29 through July 7, returning Tuesday, July 8.

We look forward to welcoming you back then!

27/06/2025

A light and refreshing start to a beautiful evening.

The Hiramasa Crudo with ruby kiwi, cashew tomatillo purée, Fresno chili & scallion, pickled Rainier cherries, and bergamot oil.

26/06/2025

Happy Pride Weekend! We’d love to celebrate with you, join us for dinner through Saturday! 🏳️‍🌈

25/06/2025

Join us this Friday and every Friday through August for our Summer Softshell Series: Crabulous! 🦀

Enjoy a three-course Maryland Softshell Crab BLT dinner, paired with our signature lobster bisque and finished with a petite date milkshake.

Seating is limited to the lounge and chef’s counter. Reserve your spot at the link below.

https://loom.ly/2pWdzqk

24/06/2025

Thank you, Eater SF, for including us in your list. We’re honored to be recognized alongside the restaurants that continue to celebrate San Francisco’s rich culinary history.

21/06/2025

Join us for an unforgettable evening in celebration of Share Our Strength’s 40th anniversary, supporting the incredible work of No Kid Hungry.

Sunday, July 27, 2025
📍 Boulevard Restaurant, San Francisco
🥂 5:00 PM Reception
🍽️ 6:00 PM Four-Course Dinner

This special dinner will feature a dream team of chefs:
Nancy Oakes, Boulevard
Dana Younkin, Boulevard
Melissa Perello, Frances & Octavia
Daisy Ryan, Bell’s
Elizabeth Falkner, Culinary Innovator

Along with our amazing sponsors:
Scribe Winery
Tsar Nicoulai Caviar

Together, they’re creating a four-course experience in support of ending childhood hunger in America.

✨ All proceeds benefit No Kid Hungry.

Limited seating available—reserve your spot now! Tickets are available at the link below.

https://loom.ly/JS0aW3I

19/06/2025

We’re thrilled to introduce our Summer Softshell Series: Crabulous! 🦀

Join us Friday evenings through August for a three-course Maryland Softshell Crab BLT dinner, complete with our signature lobster bisque and a petite date milkshake for dessert.

Optional beverage pairings are available. See our link in bio to book your reservation.

Seating is limited, reservations available at the lounge and chef’s counter only.

18/06/2025

Martini Day calls for something special this week. Our Espresso Martini is the perfect blend of rich and refreshing. Whether it’s your first sip of the night or your last, it’s always the right call.

16/06/2025

Boulevard's Printemps cocktail has been a guest favorite! This seasonal drink features gin, snow pea emulsion, basil eau de vie, lemon, and tonic.

Grab a seat at the bar and enjoy for yourself.

14/06/2025

In honor of Father’s Day weekend, we’re raising a glass to Wine Director John Lancaster, proud father of two, vintner, and a pillar of Boulevard’s legacy.

John’s journey into wine began while studying Business at Washington State University, where his work in hospitality sparked a lifelong passion. After college, he moved to San Francisco to pursue a career in wine, eventually landing the role of Wine Director at the Cypress Club. In 1996, he joined Boulevard, where he’s led the wine program for nearly three decades.

Under John’s guidance, Boulevard’s wine list has earned The Wine Spectator’s Best of Award of Excellence every year since 1999, along with a coveted 3-star rating from Fine Wine International, a distinction shared by only 100 wine lists nationwide.

Beyond Boulevard, John co-founded Skylark Wine Company with longtime colleague Robert Perkins. Their wines, crafted from top vineyards across the North Coast, reflect John’s deep knowledge and global wine travels.

Cheers to John and all the dads this weekend.

12/06/2025

Celebrate Father's Day this week at Boulevard featuring the Just To Clarify cocktail: Clase Azul Reposado, Calvados, Chilaca Pepper, Epazote, Coconut, and Lime.

A fun take on a margarita that Dad is sure to enjoy!

05/06/2025

We love to celebrate porcini season at Boulevard!

Porcini have a deep, savory taste and a firm, dense texture that holds up well in cooking. Porcini must be foraged in the wild which makes working with them even more special.

Stop in to Boulevard to see how we're using these beautiful mushrooms on our menu.

03/06/2025

Thank you Virginia Miller for including Boulevard, Chef Nancy Oakes, and Chef Dana Younkin in the Standout Restaurants of the Month!

31/05/2025

Book your next special occasion dinner at the Chef's Counter! An immersive experience that takes dining at Boulevard to a whole new level.

29/05/2025

Two, because you're going to want one just for yourself!

The Muscovado Carrot Crisp Cake with carrot caramel, fromage blanc ice cream, blood orange, and mandarin orange.

26/05/2025

We will be closed today, Monday, May 26th, for Memorial Day. We look forward to welcoming you back on Tuesday!

24/05/2025

We encourage you to begin your meal with a starter that celebrates Northern California spring produce! It's the perfect season to explore San Francisco's agricultural bounty.