What are the opening hours?

Tuesday 11:30am - 2pm 5pm - 10pm Wednesday 11:30am - 2pm 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Boulevard Restaurant

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Boulevard Restaurant

Boulevard Restaurant
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Recent social media posts

10/08/2024

Celebrate Fleet Week at Boulevard with flights!

Tuesday, October 8th through Saturday, October 12th join us at Boulevard for two incredible wine flights.

CALIFORNIA DREAMIN'
Three classics from three California pioneers: Tom Rochioli, Steve Kistler, and Paul Draper
Rochioli Sauvignon Blanc, Russian River Valley 2021
Occidental Pinot Noir, Freestone-Occidental, Sonoma Coast 2022
Ridge Cabernet Sauvignon, Estate, Monte Bello Vineyard, Santa Cruz Mountains 2021

THE FRENCH CONNECTION
Three French classics for your inner Francophile.
Vacheron Sancerre, Loire 2023
Romain Collet Chablis, Grand Cru, Valmur, Burgundy 2021
Pavie-Macquin Saint-Emilion, Bordeaux 2019

10/03/2024

Say hello to the most delightful toast points in all of San Francisco! 🍄

Our Bone Marrow & Escargots with garlic parsley butter, herb & radish salad, and mushroom-shaped toast points.

10/01/2024

Tools of the trade, ready for the new week!

Our bar accepts walk-ins all night long.

09/27/2024

This weekend, Boulevard turns 31! 🥳

It is a huge milestone to make it multiple years in this industry, much less multiple ✨decades✨ and we are so grateful!

We want to give our thanks to 31 years of hospitality from our front-of-house and back-of-house, as well as to anyone who has walked through our doors and dined with us, thank you. And, of course, much gratitude to San Francisco, this wild, eclectic, beautiful city- there is nowhere else we would rather be.

Happy birthday to us!

🍾🍾🍾

09/26/2024

The weekend is almost here, have a seat.

Reservations are available via OpenTable: https://loom.ly/2pWdzqk

09/24/2024

Now serving for a limited time, Abalone & Crab Roll with semolina brioche, blue crab salad, tartare sauce, and kaluga caviar.

09/20/2024

Remember to join us for a Negroni at the bar or in the dining room as we celebrate Negroni Week through September 22nd.

09/18/2024

Thank you Nob Hill Gazette for including us in your guide to San Francisco's Quintessential Dining Spots!

https://loom.ly/7JJ14Zo

09/17/2024

It is Negroni Week in San Francisco!

Join us today through September 22nd for either a Classic Negroni, a Francophile Negroni made with Calvados, or a Nutty Negroni made with walnuts and Nocino.

All three Negronis benefit Slow Food, a global movement of local communities and activists seeking to change the world through food and beverage.

09/13/2024

A vibey date spot? You don't say...

Thank you 7x7 for the feature in 9 Vibey Date Night Spots in San Francisco. 🍸

https://loom.ly/GilFang

09/12/2024

Stone fruit is in peak season!

Indulge in the O'Henry Peach Pie with peach melba swirl ice cream, meyer & peach lemon cordial, and raspberries.

09/11/2024

Join us at our bar or lounge on Thursday, September 12th, for a delightful Sand Dab Dinner special.

2-course menu for $65:

- Maine Lobster Bisque with Artichoke Fritters

- Pan-Seared Sand Dab stuffed with crab & scallop, served with heirloom tomatoes, little greens, Kennebec fries, and Pasilla pepper tartar sauce

First come, first served until we run out.

09/09/2024

It's never too early to start planning an event at Boulevard. Our private dining room provides a stunning space for celebrations of all kinds. Inquire online or send us a message.

https://www.boulevardrestaurant.com/private-events/

09/06/2024

Little treat culture is calling. Join us at the bar.

09/05/2024

The à la carte menu always has some showstoppers. Experience it at the Chef's Counter, bar, and lounge. Walk-ins are welcome.

09/04/2024

Sweet Water Ranch Berkshire Pork is naturally tender, buttery, and is ethically raised in Columbia, California.

We serve it with marsala & sherry shallot confit, second season figs, brussels sprouts, wild pecans & bacon.

09/04/2024

With our interior refresh in 2021, it was essential to preserve the artisanal mosaics, ironwork & and hand-blown glass intrinsic to Boulevard.

09/03/2024

Summer in the form of heirloom tomatoes with burrata, watermelon zinger, black olive oil & heirloom basils.

08/24/2024

We invite you to join Nancy Oakes, Dana Younkin and some of the best chef's in the world as they gather online to recreate one of Kamala Harris' favorite recipes Thursday, August 29 at 8 PM ET.

https://docs.google.com/forms/d/1g1JP7aR8UfdeM-vc84x-8DRQy5RdxJqQzdrAHDS48kk/viewform?edit_requested=true

08/21/2024

Only Two More Crabulous Thursdays Left! 🦀

Don’t miss out on our four-course seafood feast, featuring the star of the show—Soft Shell Crab! Each week, the menu changes, inspired by the best of Boulevard’s iconic dishes over the years.

This week’s highlight: Blue Crab, Watermelon & Plum Aguachile. 🍉✨

Reservations are available through our link below 👇

https://www.opentable.com/restaurant/profile/130?shareReferrer=ios-share

08/16/2024

“Chef Nancy has always pushed me to think of different ways of seeing food and flavor combinations, while always staying anchored in a context, whether that is seasonal or regional. We are always bouncing ideas off of one another. Our collaborative effort results in a more interesting and delicious experience.” — Chef Dana Younkin, Executive Chef at Boulevard.

08/14/2024

Our menu seamlessly incorporates the regional, seasonal bounty with studied classic and modern techniques; we call it Quintessentially Californian.

08/07/2024

Crabulous Thursdays continue through August 🦀

Join us for a four-course, seafood-focused menu, culminating with Soft Shell Crab. The menu will change weekly and draw inspiration from our favorite Boulevard dishes over the years.

Availability is extremely limited- to make a reservation.

08/06/2024

Hello top 25!

Thank you to the for including us on the list of the Top 25 Restaurants in San Francisco. We are honored to be listed among great company!

07/11/2024

Starting today, join us every Thursday in July and August for a 🦀 dinner! Details on our website and open table.

Address

1 Mission Street (At Steuart)
San Francisco, CA
94105

Opening Hours

Tuesday	11:30am - 2pm
	5pm - 10pm
Wednesday	11:30am - 2pm
	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Website

http://boulevardrestaurant.com/

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Videos

We can’t wait to see you in Ojai this October! A limited number of ticket packages for Ojai Food + Wine will remain open until Wednesday, September 20, 2023 or as availability allows. It is anticipated that packages may sell out prior to the closing date, therefore it’s strongly recommended that you avoid delay in securing your packages. Visit www.ojaifoodandwine.com for more information about the event and to purchase tickets!

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Olive Oil Poached Halibut with Italian Butter Beans, Porcini & Chorizo Broccoli di Ciccio 🥦 with Garlic ... who is that masked man ? ➡️ ORDER NOW, PICK UP TOMORROW ⤴️