Atelier Crenn

The last few bites of the menu - The Huckleberry Pine Cone: a cone made of foraged huckleberries, filled with Douglas Fir ice cream and garnished with pine needles and meyer lemon zest.

“Thai Salad” by : mango & makrud lime leaf frozen sphere, cilantro, thai basil, green papaya, pomelo, caramelized peanuts. “As Executive Pastry Chef and Partner of 3 Michelin Star Atelier Crenn I’m proud to be using and representing MERCATUS refrigeration as the primary freezing equipment in our kitchen.  MERCATUS freezers bring such a clean aesthetic design that’s not only visually stunning, but technically efficient to use. No freezer provide as much storage in such a small narrow footprint. The TEKNAE Blast Freezer is able to cool down to -30ºC in a rapid 15 minutes! This cooling technology has been instrumental for the creation and execution of our menu. Most recently, with our new spring menu, specifically our “THAI SALAD” dessert, maintaining a consistent -30ºC temperature is crucial in order to preserve the components and frozen glass vessels at an optimal temperature. It’s been such a delight to be able to use a piece of equipment that’s so dependable and easy to use.” -Juan Contreras

Team building day at 🌱 It was a beautiful day of cultivating and cooking together.

Thank you for the honor. “At Atelier Crenn, chef and owner Dominique Crenn unites her French heritage with California’s natural bounty to create an unforgettable 14-course pescatarian tasting menu. As the first female chef in the United States to earn three Michelin stars, Crenn is dedicated to providing guests with a unique experience while taking care of the planet.”

Unbox the new Pacojet 4 with . He and have been proud users for 17 years and are thrilled about the newest version. A sleek, modern and beautiful addition to our pastry kitchen. Thank you

Chocolates by Juan Contreras: experience them this holiday season. Pre-order details coming soon

Behind the scenes: making the magic happen.

Our is full of California Black Cod. Dry-aged for 6 days before it is served to guests alongside bao buns, beetroot kimchi, sesame and lemon.

We are pleased to announce that 2023 Crenn Collection memberships are now available. Members enjoy 12 months of behind-the-scenes access to private and unique Atelier Crenn experiences. Culinary events - wine tastings - cooking demonstrations - dining benefits and more! Visit our website or link in our bio for more details.

Repost from • My guest on this week’s episode of Longer Tables is the one, the only…my great friend ! You may have seen Dominique’s latest work in The Menu…she was the consulting chef who helped to make the movie the hit that it is! We talk about this experience, her three-star Michelin .crenn, and the incredible journey that got her to where she is now. Hear more stories from The Menu in the latest episode of my , Longer Tables, anywhere you listen.

It has been 1 month of intense work, reflection and gratitude. The reborn Atelier Crenn is here and it’s a place of love, of sharing and diversity.

In ♥️ with our new grill at Bleu Belle Farm. We’re soaking up the last bits of summer by grilling fresh from the farm tomatoes, stone fruit, and summer squash. The highlight though- beautiful black cod served with steamed buns and fermented vegetable condiments

Inside the chocolate factory at Atelier Crenn

Huge news from Chef Dominique Crenn!!! Repost from • The table is set for battle! Join me and team in this thrilling culinary throwdown. Iron Chef: Quest for an Iron Legend premieres June 15 on and Let’s Dance 💃

It's not too late to join the movement! Please stand with us and chefs around the world by donating to World Central Kitchen to support their relief efforts in Ukraine. For more information, to donate & receive a Unity Bread kit from go to the link in our bio.

1 more day! Watch the Chefs For Unity livestream on Tasty’s Facebook or YouTube at 12pm pacific time on Wednesday. Break bread with us! Link in bio.

Repost from Please share! I pledge to break bread on May 11th to raise funds and awareness for Ukrainian Relief through our partners and . Today, I nominate to pledge with me!  HOW TO JOIN: 1️⃣ Post a photo or video of you breaking bread for Unity 2️⃣ Tag and nominate 3 other people to break bread with you 3️⃣ Join us as we broadcast our event on May 11th This is just the beginning! Follow and link in bio for more information. Thank you to our friends for your support.

Exciting news from the one and only , announcing her • I’m a chef, but I’m also a lover, a fighter, and a rebel. On , I’m excited to teach you my alternative approach to cooking fruits and vegetables: exploring how our food is grown, embracing its story, and creating a full menu of dishes that are beautiful and delicious. I want to help you bring all your love to the plate. Link in bio! and so let’s dance 💃

“There is no life I know to compare with pure imagination.”