What are the opening hours?

Tuesday 5pm - 8:30pm Wednesday 5pm - 8:30pm Thursday 5pm - 8:30pm Friday 5pm - 8:30pm Saturday 5pm - 8:30pm

AVERY

AVERY
(43)

Recent social media posts

02/18/2024

Meet Sean, the Maestro of RTB Wine Lounge 🤝

Steering the helm as our General Manager, Sean orchestrates an unforgettable front-of-house experience while also curating the exquisite beverage program at RTB Wine Lounge.

With a rich heritage of expertise honed at some of San Francisco’s most beloved restaurants, Sean brings a wealth of knowledge and passion to our team.

Sean looks forward to personally welcoming you when you next dine with us, ready to guide you through an unparalleled journey.

Your table awaits – book now on Resy via the link in our bio!

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02/03/2024

Tonight at RTB we have two great reasons for you to brave the elements! ✨

We are digging into the cellar and pulling out a special bottle of heitz Martha’s vineyard Cabernet from 2015!

We will be pouring this by the glass and half glass tonight until it’s gone!

Be sure to enjoy a glass with our late night burger for the ultimate late night snack. 👌🏽

02/01/2024

Have you tried our new wine flights yet? ✨

The sake flight is intended to remove the shroud of mystery that most people experience when exploring the world of sake.

We do this by showcasing three producers with differing styles that span a large breadth of sake styles.

will personally walk our guests through the process of sake brewing and answer whatever questions they may have to help them dive headfirst into the wonderful world of sake! 🇯🇵

01/20/2024

Last night was absolutely fantastic! 🤩

The feedback was great and we can’t wait to do it all again!

Tonight is the final night of at RBT, so get yourselves over here as it’s one not to be missed!

And we’re even open until 2am tonight for all you party animals!

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01/01/2024

Happy New Year from the team at RTB! 🎊

We wish you great health and happiness for the year ahead.

Our NYE Pre-Party last night was a fantastic success, and we can’t wait to continue sharing our unique menu with you throughout 2024!

Featured here is our mouth-watering RTB pop tart, crafted with Harbison Cheese, Burnt Onion, Cherry and Madeira Glaze.

To get yourselves booked in, follow the link in our bio!

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01/01/2024

We can’t wait to welcome our New Year’s Eve guests to the RTB Wine Lounge this evening!✨🍷

They will indulge in our selection of light bites that celebrate global flavors and seasonal produce, designed to complement our unique sakes, wines, and rare Champagnes.

If you're finalizing your pre-drinks plans, you can s;ll join us as we savor the last bites of 2023! 🎉

Secure your spot now via the link in our bio.

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12/30/2023

Do you have New Year’s Eve plans? 🥂

Start your night at the RTB Pre-Party, where you’ll enjoy small bites accompanied by an amazing selection of champagnes and wines from around the world.

There are still limited tickets remaining, which you can book via the link in our bio!!

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12/30/2023

Just 2 days until our epic New Year’s Eve bash! 🎉

Why not start your night at the RTB Wine Lounge, and enjoy the Caviar Chip along with a selection of incredible bites and wines? 🍷

Secure your spot on Resy, via the link in our bio!

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12/28/2023

To all our hardworking friends in the restaurant industry…

Join us for our NYE Industry Only Pre-Party at the RTB Wine Lounge this Saturday, December 30th! 🥂🌟

Nobody needs a break for the New Year more than those who work in hospitality… so this is YOUR night to unwind and celebrate the end of the year!

We are hosting a special selection of drinks and snacks following service, from 11pm-2am, with special discounts you won’t want to miss.

No reservations are needed! Simply come along and raise a glass to a year of hard work and the exciting opportunities awaiting in 2024…

See you on Saturday after service! 🥳

12/24/2023

Merry Christmas Eve Everyone! 🎄

We are thrilled to announce that Chef Rodney Wages’ former Avery is now the RBT Wine Lounge! 🍷

Begin your New Year festivities this year at The Lounge.

We will be selling tickets for 7pm and 9pm, for $95.

Your ticket will include a glass of champagne and a caviar greeting. 🍾🥂

We will have an incredible selection of champagnes from the Avery cellar, and our full menu available to begin your festivities.

Book now via the link in our bio on resy. Hurry before we sell out!

11/03/2023

Mt. Lassen trout with cured roe, smoked cream and herbs from The Farm from our 2021 lounge menu.

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11/01/2023

Pumpkins growing at The Farm. 2020.

10/29/2023

Arancini with black truffle and Oma cheese from late 2021.

10/26/2023

With only 8 services left for Avery in San Francisco we are down to our last few reservations. Chef Rodney will be making some of his favorite dishes from throughout the years, don't miss your last chance to dine with us. Check Tock for reservations or our link in bio.

10/25/2023

Late Summer tomatoes growing at The Farm. 2019

10/23/2023

Chef Rodney took his signature fermented tomato martini to Scotland this Summer as he prepares for the opening of Avery Edinburgh

Stay tuned for updates on this exciting new project!

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10/22/2023

Avery and Chef Rodney collecting peaches at The Farm.

10/21/2023

Bluefin pies with nori and horseradish from late 2021.

10/16/2023

A few items from from one of the pop-up dinners Chef Rodney held while in Scotland this Summer as he works on the opening of .edinburgh

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10/14/2023

Say Farewell to Avery over Champagne Nightly at 9pm!

Join us in the lounge for a glass of Champagne of Chef's choice every night at 9pm between now and our closing date. We'll have snacks from our dinner menu available including white truffles, Waygu, and caviar bumps. And we're offering our full wine list if you'd like to order a bottle and stay a while.

We look forward to toasting to our five years on Fillmore Street and our new adventure in Ediburgh. Cheers!

10/11/2023

After seven years on Fillmore Street, Chef Rodney and his team have decided to close Avery for new adventures and new challenges. Chef Rodney will oversee the last dinner service at Avery in San Francisco on Saturday, November 4th. We will announce a very special menu for our last night of service soon—but in the meantime, please join us for dinner in October!

While we will miss the restaurant in San Francisco and are proud of what we have accomplished here, we are excited for the next evolution of Avery opening this winter in the Scottish capital, Edinburgh.

We will have more to share with our loyal guests and friends as we get closer to our final service. Look out for news of Chef Rodney's new project in Edinburgh, the Avery space in San Francisco, and our blowout final night of service.

10/10/2023

As we enter the last quarter of the year it's a great time to start thinking about your Holiday plans. We have many ways to make the perfect party, from a takeover of our entire restaurant for your company party to an intimate private room for your closest family and friends. Contact us at [email protected] or through the link in our bio for more information.

10/09/2023

A Cheddar tart with pecan pie filling, burnt onion, Cognac and topped with sharp Cheddar and honey comb from an .edinburgh pop-up last month.

Address

1552 Fillmore Street
San Francisco, CA
94115

Opening Hours

Tuesday	5pm - 8:30pm
Wednesday	5pm - 8:30pm
Thursday	5pm - 8:30pm
Friday	5pm - 8:30pm
Saturday	5pm - 8:30pm

Website

http://www.rtbwinelounge.com/

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